Dinner with four hands at “The Gardens of Villa Fago”
On Tuesday, April 5, starting at 8:30 p.m., five excellences of Sicilian cuisine will meet at "I Giardini di Villa Fago," a fantastic location in Santa Venerina (CT), for an event not to be missed.
New life to leftovers: the recycling kitchen
Usually, leftover food can suffer different fates. Today we talk about its recycling.
The cuisine of the Monsu in Sicily
A long-lived cuisine, but one that still satisfies the palates of millions today. That of the Monsu was considered a culinary art, a perfect meeting of French refinement and the essence of Sicilian tradition
Arancino or arancina? History, recipe and trivia
Now known worldwide for its goodness, this traditional dish has survived centuries of culinary experimentation, managing to retain those characteristics that have always made it the prince of typical Sicilian cuisine