Cous cous and mafaradda: history of a Sicilian tradition
We retrace the history of cous cous, a traditional Sicilian dish but with even older origins
Birocco: beer and music in southeastern Sicily
Birocco, the craft beer festival, is back in southeastern Sicily with no less than three stops: Marina di Modica, Marina di Ragusa and Gela.
“Opificia” at Villa Pottino, in Palermo.
Opificia, the fair dedicated to Sicilian crafts, food and wine and vintage, returns to enliven the magnificent halls of Villa Pottino
The Carnival of Sicilian Flavors
It may seem obvious to say, but holidays in Sicily are always a great occasion to set the tables with tasty and traditional dishes.
How social is Sicilian food?
Who, before ordering a dish or even choosing a restaurant to try, doesn't happen to rely on photos and reviews that, by now, fill the web and our social media?