Dinner with four hands at “The Gardens of Villa Fago”
On Tuesday, April 5, starting at 8:30 p.m., five excellences of Sicilian cuisine will meet at "I Giardini di Villa Fago," a fantastic location in Santa Venerina (CT), for an event not to be missed.
The Carnival of Sicilian Flavors
It may seem obvious to say, but holidays in Sicily are always a great occasion to set the tables with tasty and traditional dishes.
New life to leftovers: the recycling kitchen
Usually, leftover food can suffer different fates. Today we talk about its recycling.
Christmas in Sicily: 3 sweets you don’t expect
The 3-Pronged Island is the home of sweets, that much is known. Between cannoli, cassatas and almond pastries, the choice is truly daunting.
Food and wine tourism in Western Sicily: a journey through taste
Are you planning a trip to Western Sicily and don't know what to eat? Never fear, we will take you on a real experience through typical Sicilian cuisine, including the most famous dishes and little-known specialties. To be licked!
The cuisine of the Monsu in Sicily
A long-lived cuisine, but one that still satisfies the palates of millions today. That of the Monsu was considered a culinary art, a perfect meeting of French refinement and the essence of Sicilian tradition